Pepperoni Pizza Pudgy Pies
Could be the nostalgia, could be the delicious simplicity, or something else entirely, but there’s no denying that eating a pudgy pie—sweet or savory—around a campfire under a blanket of stars is the quintessential Minnesota summer experience.
Recipe - Maple Grove
Pepperoni Pizza Pudgy Pies
Prep Time10 Minutes
Servings1
Cook Time10 Minutes
Ingredients
1 Tbsp mayonnaise
2 slices English muffin bread
1 Tbsp pizza sauce
2 Tbsp shredded mozzarella
Pepperoni slices
Directions
- Spread mayo over bread slices. Place one slice in a sandwich iron, mayo side down. Spread with pizza sauce; sprinkle with 2 tablespoons cheese and arrange pepperonis. Top with the remaining cheese and bread slice, mayo side up. Close iron.
- Cook over a hot campfire, turning occasionally, until golden brown on the outside and cheese is melted inside, 3-6 minutes.
- TIP: For a sweet option, make refrigerated cinnamon rolls with you iron. Coat with butter or oil, grill, then add the icing.
10 minutes
Prep Time
10 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Hellmann's Real Mayo, 30 Ounce
Buy 5, Save $5
$5.49 each
$5.99 was $7.29$0.20/oz
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Master English Muffin Toasting Bread, 1 Pound
$3.69 was $4.29$3.69/lb
Ragu Sauce, Homemade Style, Pizza, 14 Ounce
$2.69$0.19/oz
Crystal Farms Shredded Cheese, Low-Moisture, Part-Skim, Mozzarella, 8 Ounce
$3.29 was $3.99$0.41/oz
Hormel Pepperoni, Original, 6 Ounce
Buy 5, Save $5
$3.99 was $5.99$0.67/oz
With My Cub Rewards
Directions
- Spread mayo over bread slices. Place one slice in a sandwich iron, mayo side down. Spread with pizza sauce; sprinkle with 2 tablespoons cheese and arrange pepperonis. Top with the remaining cheese and bread slice, mayo side up. Close iron.
- Cook over a hot campfire, turning occasionally, until golden brown on the outside and cheese is melted inside, 3-6 minutes.
- TIP: For a sweet option, make refrigerated cinnamon rolls with you iron. Coat with butter or oil, grill, then add the icing.